Texas-Style Pork Ribs

Ingredients

• 2 racks of pork ribs (about 4 pounds)
• 1/4 cup of your favorite dry rub
• 1/2 cup of your favorite BBQ sauce
• 1 cup of apple cider vinegar
• 1/2 cup of brown sugar
• 1/4 cup of Worcestershire sauce
• 1/4 cup of molasses

Directions

1. Preheat the oven to 300 degrees F.
2. Rub both sides of the ribs with the dry rub and place them in a roasting pan.
3. In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and molasses. Pour the mixture over the ribs.
4. Cover the roasting pan with aluminum foil and bake for 2-3 hours until the ribs are tender.
5. Remove the ribs from the oven and let them cool for 10 minutes.
6. Preheat your grill to medium-high heat.
7. Place the ribs on the grill and brush with the BBQ sauce. Grill for about 10 minutes until the ribs are browned and crispy.
8. Serve the ribs with your favorite sides.

Interesting Facts

• The dry rub used in this recipe can be made at home with your favorite spices or purchased pre-made.
• Texas-style pork ribs are usually cooked "low and slow" in the oven for several hours before being finished on the grill.
• To get an extra smoky flavor, you can add some wood chips to the coals when grilling.