Pork Chops with Apple Curry Sauce

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 apples, peeled and diced
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook until golden brown, about 4 minutes per side.
3. Remove the pork chops from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the apples and cook until softened, about 2 minutes.
6. Add the curry powder, ginger, cumin, coriander, turmeric, and cinnamon and stir to combine.
7. Add the apple cider vinegar and chicken broth and bring to a simmer.
8. Return the pork chops to the skillet and simmer until cooked through, about 5 minutes.
9. Taste and adjust seasoning with salt and pepper, if necessary.
10. Serve the pork chops with the apple curry sauce.

Interesting Facts

• Curry powder is a blend of spices, typically including turmeric, cumin, coriander, ginger, and chili pepper.
• Apple cider vinegar is a type of vinegar made from fermented apple juice.
• Chicken broth is a liquid made by simmering chicken bones and vegetables.