Indonesian Beef Rendang

Ingredients

• 2 lbs. beef, cut into cubes
• 1/2 cup coconut milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons grated ginger
• 2 tablespoons olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground chili powder
• Salt, to taste
• 1/4 cup fresh cilantro, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef cubes to the skillet and cook until browned on all sides, about 8 minutes.
3. Add the onion, garlic, and ginger to the skillet and cook until the onion is softened, about 5 minutes.
4. Add the coriander, cumin, turmeric, cardamom, cinnamon, nutmeg, and chili powder to the skillet and cook for 1 minute.
5. Pour in the coconut milk and stir to combine. Bring the mixture to a boil, reduce the heat to low, and simmer until the beef is tender, about 45 minutes.
6. Stir in the cilantro and season with salt to taste. Serve over steamed rice.

Interesting Facts

• Rendang is a popular Indonesian dish that is made with beef, coconut milk, and a variety of spices.
• The beef is slow-cooked in the coconut milk, which gives the dish its rich, creamy flavor.
• Rendang is typically served with steamed rice, but can also be served on its own.