Chocolate Zucchini Cake

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
2. In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda and salt.
3. In a large bowl, beat together the oil, sugar, eggs and vanilla until light and fluffy.
4. Stir in the dry ingredients, then fold in the zucchini until just blended.
5. Pour the batter into the prepared pan.
6. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool before serving.

Interesting Facts

• This cake is a great way to use up leftover zucchinis.
• It is a great dessert option for vegans as it does not contain any dairy products.
• Cocoa powder adds a deep, dark chocolate flavor to the cake.