Ingredients
- 4 pears, peeled, cored, and sliced
- 1/3 cup gluten-free all-purpose flour
- 1/3 cup light brown sugar
- 1/4 cup gluten-free rolled oats
- 1/4 cup melted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of salt
Directions
- Preheat oven to 400°F.
- Place sliced pears in an 8-inch baking dish.
- In a medium bowl, whisk together flour, sugar, oats, melted butter, cinnamon, nutmeg, and salt until combined.
- Sprinkle crumb mixture over the pears.
- Bake for 25-30 minutes, or until golden brown.
- Serve warm and enjoy!
Interesting Facts
- Pears are a great source of dietary fiber and vitamin C, making this cobbler a healthier alternative to other desserts.
- Cobbler is a type of dessert that originated in the United Kingdom and is popular in the United States.
- This cobbler is gluten-free, making it a great option for those with dietary restrictions.