Gluten-Free Pear Cobbler

Ingredients

• 4 pears, peeled, cored, and sliced
• 1/3 cup gluten-free all-purpose flour
• 1/3 cup light brown sugar
• 1/4 cup gluten-free rolled oats
• 1/4 cup melted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• pinch of salt

Directions

1. Preheat oven to 400°F.
2. Place sliced pears in an 8-inch baking dish.
3. In a medium bowl, whisk together flour, sugar, oats, melted butter, cinnamon, nutmeg, and salt until combined.
4. Sprinkle crumb mixture over the pears.
5. Bake for 25-30 minutes, or until golden brown.
6. Serve warm and enjoy!

Interesting Facts

• Pears are a great source of dietary fiber and vitamin C, making this cobbler a healthier alternative to other desserts.
• Cobbler is a type of dessert that originated in the United Kingdom and is popular in the United States.
• This cobbler is gluten-free, making it a great option for those with dietary restrictions.