Ingredients
- 2 cups of your favorite fruit (apples, pears, berries, etc.)
- 1/2 cup of sugar
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/2 cup of all-purpose flour
Directions
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium mixing bowl, combine the fruit, sugar, butter, and cinnamon.
- Mix until the ingredients are evenly distributed.
- Pour the mixture into a greased 8-inch baking dish.
- In a separate bowl, mix together the flour and melted butter until crumbly.
- Sprinkle the flour mixture on top of the fruit mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Interesting Facts
- Fruit bakes are a great way to use up any overripe fruit you might have in the house.
- Adding a handful of chopped nuts to the topping will give your fruit bake a crunchy texture.
- You can also add a tablespoon of your favorite liqueur to the fruit filling for a boozy twist.