Fruit Bake

Ingredients

• 2 cups of your favorite fruit (apples, pears, berries, etc.)
• 1/2 cup of sugar
• 1/2 cup of butter, melted
• 1 teaspoon of cinnamon
• 1/2 cup of all-purpose flour

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium mixing bowl, combine the fruit, sugar, butter, and cinnamon.
3. Mix until the ingredients are evenly distributed.
4. Pour the mixture into a greased 8-inch baking dish.
5. In a separate bowl, mix together the flour and melted butter until crumbly.
6. Sprinkle the flour mixture on top of the fruit mixture.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
8. Serve warm with a scoop of vanilla ice cream.

Interesting Facts

• Fruit bakes are a great way to use up any overripe fruit you might have in the house.
• Adding a handful of chopped nuts to the topping will give your fruit bake a crunchy texture.
• You can also add a tablespoon of your favorite liqueur to the fruit filling for a boozy twist.