Monkey Bread III

Ingredients

• 1 (18-ounce) can refrigerated biscuit dough
• 1/3 cup sugar
• 2 teaspoons ground cinnamon
• 1/2 cup butter, melted
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
2. Cut biscuit dough into 1-inch pieces. In a plastic bag, combine sugar and cinnamon; add biscuit pieces, seal, and shake to coat.
3. Arrange biscuit pieces in the prepared pan. Drizzle with melted butter; sprinkle with walnuts.
4. Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Interesting Facts

• Monkey bread is also known as sticky bread, bubble bread, and Hungarian coffee cake.
• The name "monkey bread" comes from the fact that it is eaten by hand, just like a monkey.