Millionaire Pie

Ingredients

• 1 cup crushed pineapple, drained
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup melted butter
• 1/2 cup light corn syrup
• 1/2 teaspoon vanilla extract
• 1 (8-ounce) package cream cheese, softened
• 1 (9-inch) prepared graham cracker crust
• 1/2 cup whipped cream

Directions

1. In a large bowl, combine the pineapple, coconut, pecans, sugar, butter, corn syrup, and vanilla extract.
2. Mix together until everything is well combined.
3. Spread the mixture into the prepared graham cracker crust.
4. In a medium bowl, beat the cream cheese until smooth.
5. Spread the cream cheese over the top of the pineapple mixture.
6. Spread the whipped cream over the top of the cream cheese layer.
7. Refrigerate for at least one hour before serving.

Interesting Facts

• Millionaire Pie is believed to have originated in the 1930s in Key West, Florida.
• This pie is also known as "Million Dollar Pie" or "Coconut Cream Pie".
• It is sometimes served with a dollop of whipped cream on top.