Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped dates
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Stir in the dates.
- Drop the dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly browned.
- Remove from cookie sheets to cool on wire racks.
Interesting Facts
- Dates are high in fiber and vitamins and minerals, making them a healthy snack choice.
- Dates are a natural sweetener, so these cookies are a great way to reduce added sugar in your diet.
- These cookies can be stored in an airtight container for up to a week.
