Date-Filled Cookies

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1/4 cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped dates

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually stir the dry ingredients into the wet ingredients until just combined.
6. Stir in the dates.
7. Drop the dough by teaspoonfuls onto ungreased cookie sheets.
8. Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly browned.
9. Remove from cookie sheets to cool on wire racks.

Interesting Facts

• Dates are high in fiber and vitamins and minerals, making them a healthy snack choice.
• Dates are a natural sweetener, so these cookies are a great way to reduce added sugar in your diet.
• These cookies can be stored in an airtight container for up to a week.