Extra-Gingery Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup milk
• 1/4 cup molasses
• 1/4 cup minced fresh ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a medium bowl, mix together the flour, sugar, baking soda, and salt. In a separate bowl, mix together the oil, egg, milk, molasses, ginger, cinnamon and cloves. Add the wet ingredients to the dry ingredients and mix until just combined.
3. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
4. Let cool before slicing and serving.

Interesting Facts

• Ginger has been used as a natural remedy for centuries to aid digestion and reduce inflammation.
• Bread has been around for thousands of years and is one of the most versatile foods in the world.
• This bread is a great way to add some extra flavor to your meals and snacks.