Basil-Avocado-Chicken Salad Wraps

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 avocados, peeled and sliced
• 1/2 cup fresh basil leaves, chopped
• 4 large whole wheat tortillas

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Place chicken breasts on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake in preheated oven for 20-25 minutes, or until chicken is cooked through.
5. Remove from oven and let cool for 5 minutes before slicing into strips.
6. Lay out the tortillas on a work surface and top each one with avocado slices, chicken strips, and chopped basil.
7. Roll up the wraps and cut in half.

Interesting Facts

• The basil in this recipe adds a refreshing and unique flavor to the wraps.
• Avocado is rich in healthy fats and vitamins which make it a beneficial addition to any meal.
• Whole wheat tortillas are higher in fiber and protein than regular white flour tortillas.