Ingredients
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in egg and vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Stir the dry ingredients into the wet ingredients until just combined.
- Fold in the oats, walnuts, and dried cranberries.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
- These cookies are perfect for lunchboxes, as they are a great source of energy.
- The oats and walnuts provide essential nutrients and vitamins, while the cranberries add a sweet and tart flavor.
- These cookies are easy to make and can be stored in an airtight container for up to a week.