Lunchbox Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups rolled oats
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugars until smooth.
3. Beat in egg and vanilla.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Stir the dry ingredients into the wet ingredients until just combined.
6. Fold in the oats, walnuts, and dried cranberries.
7. Drop by spoonfuls onto ungreased baking sheets.
8. Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These cookies are perfect for lunchboxes, as they are a great source of energy.
• The oats and walnuts provide essential nutrients and vitamins, while the cranberries add a sweet and tart flavor.
• These cookies are easy to make and can be stored in an airtight container for up to a week.