Shrimp Francesca

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup Parmesan cheese, grated

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
3. Add the shrimp and cook until they are just barely cooked through, about 3 minutes.
4. Add the white wine and simmer for 2 minutes.
5. Add the cream, butter, parsley, oregano, and salt and pepper to taste. Simmer for 2 minutes.
6. Stir in the Parmesan cheese and simmer for 2 minutes, stirring occasionally.
7. Serve hot over cooked pasta or rice.

Interesting Facts

• The dish is named after Francesca, a renowned Italian cook from the 19th century.
• The dish is popular in Italian restaurants in the United States and can be found on many menus.
• Shrimp Francesca is a great source of protein and is low in fat and calories.