Kid's Favorite Passover Pizza

Ingredients

• 1/2 cup warm water
• 1 teaspoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Toppings of your choice (pepperoni, mushrooms, onions, etc.)

Directions

1. In a medium bowl, combine the warm water, sugar, and yeast. Let sit for 5 minutes until the yeast is foamy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil and stir until a dough forms.
3. On a lightly floured surface, knead the dough for a few minutes until it is smooth and elastic.
4. Place the dough in a lightly greased bowl and cover with a damp cloth. Let the dough rise for 30 minutes.
5. Preheat oven to 425°F. Grease a large baking sheet.
6. Roll the dough out on the baking sheet to form a 12-inch round.
7. Spread the pizza sauce over the dough and top with the mozzarella cheese and your desired toppings.
8. Bake for 15 minutes, or until the crust is golden brown and the cheese is melted.
9. Let cool for 5 minutes before slicing and serving.

Interesting Facts

• Pizza is a favorite dish for many Jewish people during Passover.
• This pizza is a great way to use up leftover matzo from the seder plate.
• You can use any type of topping you like on this pizza.