Bacon Cheddar Spread

Ingredients

• 4 slices of bacon, cooked and crumbled
• 1/2 cup of shredded cheddar cheese
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1/4 cup of mayonnaise
• Salt and pepper, to taste

Directions

1. In a medium bowl, mix together the crumbled bacon, cheddar cheese, garlic powder, onion powder, mayonnaise, and salt and pepper.
2. Mix until everything is evenly combined.
3. Refrigerate for at least one hour before serving.
4. Serve with crackers, toast, or as a dip for vegetables.

Interesting Facts

• This Bacon Cheddar Spread can be made up to two days in advance.
• This spread is also great served as a topping for baked potatoes.
• Feel free to add other ingredients such as chopped green onions, chopped fresh parsley, or even a bit of hot sauce.