Savory Tater Tot Casserole

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1 can (10.75 ounce) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 cups shredded sharp cheddar cheese
• 2 cups frozen tater tots

Directions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onions are tender. Drain fat.
3. Stir in cream of mushroom soup, sour cream, garlic powder, oregano, pepper and salt.
4. Spread mixture into a 9x13 inch baking dish.
5. Sprinkle with cheese.
6. Top with tater tots.
7. Bake in preheated oven for 40 minutes.

Interesting Facts

• This casserole can be made ahead of time and reheated before serving.
• You can add other vegetables to the casserole, such as peas, corn, or bell peppers.
• You can use any type of cheese for this casserole, such as cheddar, mozzarella, or Colby.