Minh-ai's Bitter Melon Soup

Ingredients

• 1 medium bitter melon
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 4 cups chicken broth

Directions

1. Cut the bitter melon in half lengthwise and scoop out the seeds. Slice the halves into thin slices.
2. In a large saucepan, heat the oil over medium heat and add the garlic. Fry for 1 minute or until fragrant.
3. Add the sliced bitter melon and fry for 2-3 minutes, stirring occasionally.
4. Add the chicken broth and salt and bring to a boil. Reduce the heat and simmer for 15 minutes.
5. Ladle the soup into individual bowls and serve warm.

Interesting Facts

• Bitter melon is a traditional ingredient in Chinese and Vietnamese cooking.
• It has a unique, bitter taste that can be balanced with the addition of other ingredients.
• Bitter melon is high in vitamins A and C, and is thought to have medicinal properties.