Apple Pizza Pie

Ingredients

• 1 prepared pizza dough (homemade or store-bought)
• 3-4 apples, peeled, cored, and sliced
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 375°F.
2. Roll out the pizza dough onto a lightly greased 9-inch pie plate.
3. In a medium bowl, combine the apples, sugar, and cinnamon.
4. Spread the apple mixture evenly over the pizza dough, leaving about a 1-inch border.
5. Fold the edges of the pizza dough up and over the apple mixture, making pleats as you go.
6. Brush the melted butter over the crust and apples.
7. Bake for 25-30 minutes, until the crust is golden brown and the apples are tender.
8. Remove from the oven and let cool before serving.

Interesting Facts

• Apple Pizza Pie is a unique twist on the classic apple pie.
• This recipe is great for using up leftover pizza dough.
• You can use any type of apples you like for this recipe.