Christmas Morning Casserole Muffins

Ingredients

• 1/2 cup of butter, melted
• 1/2 cup of diced onion
• 1/2 cup of diced bell peppers
• 1/2 cup of diced ham
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of chopped spinach
• 6 eggs
• 1/2 cup of milk
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• 1/4 teaspoon of garlic powder

Directions

1. Preheat oven to 375°F.
2. In a medium-sized bowl, combine the melted butter, onions, bell peppers, ham, cheese, and spinach.
3. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
4. Add the egg mixture to the vegetables and mix until everything is well-combined.
5. Grease a 12-cup muffin tin with cooking spray.
6. Divide the egg and vegetable mixture evenly among the muffin cups.
7. Bake for 25-30 minutes, or until the muffins are golden brown and set in the center.
8. Remove from oven and let cool for 5 minutes before serving.

Interesting Facts

• These muffins are a great way to use up leftover holiday ham.
• The eggs and milk in this recipe make the muffins extra fluffy and light.
• You can add any other vegetables or protein of your choice to this recipe.