Farinata

Ingredients

• 1 cup chickpea flour
• 1 cup warm water, plus more if needed
• 2 tablespoons olive oil, plus more for greasing the pan
• 1 teaspoon salt

Directions

1. In a large bowl, whisk together the chickpea flour, warm water, olive oil, and salt until a thick batter forms.
2. Heat a large skillet or griddle over medium-high heat. Grease the pan with a light coating of olive oil.
3. Pour the batter into the prepared skillet and spread it out evenly. Cook for 5-7 minutes, until the edges are golden brown and the center is set.
4. Flip the farinata over and cook for an additional 5-7 minutes, until golden brown.
5. Serve warm with your favorite toppings.

Interesting Facts

• Farinata is a traditional Italian dish that dates back to the 16th century.
• Farinata is also known as socca in the Provence region of France.
• Farinata can be served as an appetizer, side dish, or as a vegan main dish.
• Farinata can be topped with a variety of ingredients such as olives, tomatoes, and herbs.