Ingredients
- 1 cup chickpea flour
- 1 cup warm water, plus more if needed
- 2 tablespoons olive oil, plus more for greasing the pan
- 1 teaspoon salt
Directions
- In a large bowl, whisk together the chickpea flour, warm water, olive oil, and salt until a thick batter forms.
- Heat a large skillet or griddle over medium-high heat. Grease the pan with a light coating of olive oil.
- Pour the batter into the prepared skillet and spread it out evenly. Cook for 5-7 minutes, until the edges are golden brown and the center is set.
- Flip the farinata over and cook for an additional 5-7 minutes, until golden brown.
- Serve warm with your favorite toppings.
Interesting Facts
- Farinata is a traditional Italian dish that dates back to the 16th century.
- Farinata is also known as socca in the Provence region of France.
- Farinata can be served as an appetizer, side dish, or as a vegan main dish.
- Farinata can be topped with a variety of ingredients such as olives, tomatoes, and herbs.