Farinata

4 stars
4.47 (10)
Farinata
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Recipe by Administrator
Published on May 27, 2023

Ingredients

  • 1 cup chickpea flour
  • 1 cup warm water, plus more if needed
  • 2 tablespoons olive oil, plus more for greasing the pan
  • 1 teaspoon salt

Directions

  1. In a large bowl, whisk together the chickpea flour, warm water, olive oil, and salt until a thick batter forms.
  2. Heat a large skillet or griddle over medium-high heat. Grease the pan with a light coating of olive oil.
  3. Pour the batter into the prepared skillet and spread it out evenly. Cook for 5-7 minutes, until the edges are golden brown and the center is set.
  4. Flip the farinata over and cook for an additional 5-7 minutes, until golden brown.
  5. Serve warm with your favorite toppings.

Interesting Facts

  • Farinata is a traditional Italian dish that dates back to the 16th century.
  • Farinata is also known as socca in the Provence region of France.
  • Farinata can be served as an appetizer, side dish, or as a vegan main dish.
  • Farinata can be topped with a variety of ingredients such as olives, tomatoes, and herbs.