Russian Black Bread

Ingredients

• 1 cup rye flour
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 package active dry yeast
• 2 tablespoons vegetable oil
• 1 cup warm water
• 1/4 cup molasses

Directions

1. In a large bowl, combine the rye flour, all-purpose flour, salt, sugar, and yeast. Stir to combine.
2. Add the oil, warm water, and molasses. Mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8 minutes, or until the dough is smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour.
5. Punch down the dough and shape into a round. Place on a lightly greased baking sheet and let rise for 30 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake the bread for 30 minutes, or until it is golden brown and sounds hollow when tapped.
8. Remove from oven and let cool before serving.

Interesting Facts

• Russian black bread is also known as "Russian Rye Bread" or "Pumpernickel Bread".
• The traditional Russian black bread recipe calls for a combination of rye and wheat flours.
• A popular topping for Russian black bread is butter or sour cream.