Homemade Cheddar Cheese Sauce

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 cup sharp cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Melt butter in a medium saucepan over medium heat.
2. Add the flour and stir until smooth and bubbly, about 1 minute.
3. Slowly add the milk, stirring constantly, until it is fully combined.
4. Add the cheese, garlic powder, salt, and pepper and stir until the cheese is melted and the sauce is smooth.
5. Reduce heat to low and simmer, stirring occasionally, until thickened, about 5 minutes.
6. Serve over your favorite dishes.

Interesting Facts

• Cheddar cheese sauce is a popular topping for nachos, mac & cheese, and baked potatoes.
• This sauce can be used as a dip for vegetables or chips, or as a topping for burgers and sandwiches.
• This sauce can be stored in the refrigerator for up to 3 days.