Nana-Dot's Irish Soda Bread

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 1¼ cups buttermilk

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking soda, and salt.
3. Stir in the melted butter and buttermilk until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead a few times.
5. Form the dough into a round loaf and place on a greased baking sheet.
6. Bake in the preheated oven for 40 minutes, or until the top is golden brown.
7. Let the bread cool before slicing and serving.

Interesting Facts

• Irish Soda Bread is a traditional Irish bread that is made without yeast.
• It is believed that the recipe was first created in the early 1800s.
• The bread is often served with butter, cheese, or jam.