Nana-Dot's Irish Soda Bread

4 stars
4.29 (15)
Nana-Dot's Irish Soda Bread
Prep Time:
20 mins
Cook Time:
104050 mins
Total Time:
Recipe by Administrator
Published on May 27, 2023


  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • 1¼ cups buttermilk


  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the flour, baking soda, and salt.
  3. Stir in the melted butter and buttermilk until a soft dough forms.
  4. Turn the dough out onto a lightly floured surface and knead a few times.
  5. Form the dough into a round loaf and place on a greased baking sheet.
  6. Bake in the preheated oven for 40 minutes, or until the top is golden brown.
  7. Let the bread cool before slicing and serving.

Interesting Facts

  • Irish Soda Bread is a traditional Irish bread that is made without yeast.
  • It is believed that the recipe was first created in the early 1800s.
  • The bread is often served with butter, cheese, or jam.