Real Strawberry Frosting

Ingredients

• 2 cups fresh strawberries
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup butter, softened
• 2 1/2 cups powdered sugar

Directions

1. In a small bowl, mash the strawberries with a fork. Add the sugar and stir until combined.
2. In a large bowl, cream the butter until light and fluffy. Slowly add the powdered sugar and mix until combined.
3. Add the mashed strawberries and the vanilla extract to the butter and sugar mixture. Beat until light and fluffy.
4. Spread the frosting onto cooled cakes, cupcakes, or desserts. Enjoy!

Interesting Facts

• Strawberries are high in vitamin C and fiber.
• This frosting can be stored in the refrigerator for up to three days.
• You can substitute frozen strawberries for fresh.