Noodles-A-La-Pakistan

Ingredients

• 1 package of ramen noodles
• 1 tablespoon of oil
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of turmeric
• 1/2 teaspoon of garam masala
• 1/2 teaspoon of red chili powder
• 1/4 teaspoon of ground black pepper
• 1 cup of diced onion
• 1/2 cup of diced red bell pepper
• 1 cup of fresh or frozen peas
• 1/2 cup of diced tomatoes
• 1/4 cup of chopped fresh cilantro

Directions

1. In a large pot, bring 4 cups of water to a boil. Add the ramen noodles and cook according to the package instructions.
2. In a large skillet, heat the oil over medium heat. Add the cumin, coriander, turmeric, garam masala, red chili powder, and black pepper. Stir to combine.
3. Add the onion and bell pepper and cook until the vegetables are softened, about 5 minutes.
4. Add the peas, tomatoes, and cooked noodles. Stir to combine and cook until heated through, about 3 minutes.
5. Garnish with the cilantro and serve hot.

Interesting Facts

• Pakistan is home to a variety of delicious dishes including noodles-a-la-pakistan, a fusion of Asian flavours.
• This dish is quick and easy to make and can be enjoyed as a main or side dish.
• Ramen noodles are a popular type of Asian noodle made from wheat flour, water, and a variety of seasonings.
• Garam masala is a blend of spices commonly used in Indian and Pakistani cuisine.