Strawberry Mascarpone Gelato

Ingredients

• 1 pint fresh strawberries, hulled and diced
• 1 cup sugar
• 1/2 cup water
• 1/4 cup fresh lemon juice
• 1/2 cup mascarpone cheese
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the diced strawberries, sugar, water, and lemon juice. Heat over medium heat, stirring occasionally, for about 5 minutes, or until the strawberries are softened and the liquid is slightly thickened.
2. Remove from heat and let cool for about 10 minutes.
3. In a large bowl, combine the mascarpone cheese, heavy cream, and vanilla extract. Beat with a hand mixer on medium speed for about 3 minutes, or until the mixture is light and fluffy.
4. Stir in the cooled strawberry mixture until well combined.
5. Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
6. Once the gelato is finished freezing, transfer to an airtight container and freeze until ready to serve.

Interesting Facts

• Gelato is an Italian-style ice cream that is denser and creamier than American-style ice cream.
• Mascarpone cheese is an Italian cream cheese that adds a rich, creamy texture to the gelato.
• Strawberries are high in Vitamin C and are a great source of antioxidants.