Slow Cooker Tipsy Chicken

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup beer
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• Salt, to taste

Directions

1. Place the chicken in the slow cooker.
2. In a small bowl, mix together the onion, garlic, beer, Worcestershire sauce, garlic powder, onion powder, paprika, pepper, thyme, cayenne pepper, and salt.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
5. Serve over rice or quinoa.

Interesting Facts

• Tipsy Chicken is a popular American dish made with beer.
• The slow cooker is an easy way to make tender and juicy chicken.
• The Worcestershire sauce adds a unique flavor to the dish.