Broomstick Dip

Ingredients

• 4 ounces cream cheese, room temperature
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, salsa, cheddar cheese, green onions, garlic powder, smoked paprika, cumin, chili powder, salt, and pepper until smooth.
3. Spread the mixture into a 9-inch pie plate.
4. Bake for 15 minutes, or until cheese is melted and dip is heated through.
5. Serve warm with chips, crackers, or vegetables.

Interesting Facts

• This dip is also known as “witch’s hat dip” because it looks like a witch’s hat when served in a pie plate.
• This dip can be served cold as well as hot.
• This dip is a great way to use up leftover salsa.