Ingredients
- 1/4 cup white miso paste
- 2 tablespoons tahini
- 1 tablespoon honey or maple syrup
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce or tamari
- 2 tablespoons toasted sesame oil
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 1/4 cup water
Directions
- In a small bowl, whisk together the miso, tahini, honey, rice vinegar, soy sauce, sesame oil, garlic, and ginger.
- Slowly add the water, whisking until the dressing is smooth and creamy.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to 1 week.
Interesting Facts
- Miso paste is a fermented soybean paste that is commonly used in Japanese cooking.
- Tahini is a paste made from ground sesame seeds.
- Rice vinegar is a mild-flavored vinegar made from fermented rice.