Ingredients
- For the dough:
- 1/2 cup warm milk
- 1/2 teaspoon active dry yeast
- 2 tablespoons sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- For the topping:
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
Directions
- In a medium bowl, combine the warm milk, yeast and sugar. Mix to combine and let sit for 10 minutes to activate the yeast.
- In a large bowl, whisk together the eggs, flour, and salt. Add the milk mixture and mix together with a wooden spoon until a dough forms.
- Add the butter and knead the dough for about 10 minutes until it is soft and elastic. Place in a greased bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour or until doubled in size.
- Transfer the dough to a lightly floured surface and divide into 24 equal pieces. Roll each piece into a ball and place on a parchment paper-lined baking sheet. Cover with plastic wrap and let rest for 10 minutes.
- In a small bowl, combine the melted butter, sugar, cinnamon, vanilla extract, and cocoa powder. Mix until smooth.
- Using your fingers, press down in the center of each ball of dough and spread the topping over the top. Bake in a preheated 350°F oven for 20-25 minutes or until golden brown.
- Remove from oven and let cool completely. Enjoy!
Interesting Facts
- Conchas originated in Mexico and are a popular sweet bread.
- The topping is a combination of butter, sugar, cinnamon, vanilla extract, and cocoa powder.
- Conchas are traditionally served as part of breakfast or as a snack.