Caramel Apple Empanadas

Ingredients

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup baking soda
• 1/4 teaspoon ground cinnamon
• 3 tablespoons butter
• 2 tablespoons cornstarch
• 1/2 cup water
• 2 tablespoons fresh lemon juice
• 2 medium apples, peeled and diced
• 1/2 cup caramel sauce
• 1/2 teaspoon vanilla extract
• 1 package of prepared empanada dough
• Vegetable oil, for frying

Directions

1. In a medium saucepan, combine the sugar, brown sugar, baking soda, and cinnamon. Add the butter and stir until melted.
2. In a small bowl, mix together the cornstarch and water. Add the cornstarch mixture to the saucepan and bring to a boil.
3. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
4. Add the lemon juice, apples, caramel sauce, and vanilla extract and stir to combine. Simmer for another 5 minutes or until the apples are tender.
5. Remove from heat and let cool for about 10 minutes.
6. Meanwhile, roll out the prepared empanada dough on a lightly floured surface. Cut out circles using a biscuit cutter or a glass. Place about 1-2 tablespoons of the apple mixture in the center of the circle. Fold the dough over the filling and press to seal the edges. Use a fork to crimp the edges.
7. Heat the vegetable oil in a deep-fryer or large pot. Carefully add the empanadas to the hot oil and fry until golden brown on both sides. Remove with a slotted spoon and drain on a paper towel-lined plate.
8. Serve warm with a dusting of powdered sugar or a scoop of ice cream.

Interesting Facts

• Empanadas are a popular pastry in Latin American countries.
• Caramel apples are a popular treat during the fall season.
• Empanadas can be filled with a variety of sweet or savory fillings.
• The combination of apples and caramel is a classic and delicious flavor combination.