Baked Butter Herb Perch Fillets

Ingredients

• 4 perch fillets
• 2 tablespoons butter, melted
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. Place fillets in a greased baking dish.
3. In a small bowl, combine melted butter, parsley, thyme, garlic powder, onion powder, salt, and pepper. Mix together until combined.
4. Pour butter mixture over the fillets.
5. Bake for 15-20 minutes, or until fish is cooked through and flakes easily with a fork.
6. Serve with your favorite sides.

Interesting Facts

• Perch is a type of freshwater fish found in North America.
• Perch is high in protein and low in fat, making it a healthy option for dinner.
• Herbs and spices provide a delicious flavor and aroma without adding any extra calories.