Ingredients
- 4 perch fillets
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat oven to 375 degrees F.
- Place fillets in a greased baking dish.
- In a small bowl, combine melted butter, parsley, thyme, garlic powder, onion powder, salt, and pepper. Mix together until combined.
- Pour butter mixture over the fillets.
- Bake for 15-20 minutes, or until fish is cooked through and flakes easily with a fork.
- Serve with your favorite sides.
Interesting Facts
- Perch is a type of freshwater fish found in North America.
- Perch is high in protein and low in fat, making it a healthy option for dinner.
- Herbs and spices provide a delicious flavor and aroma without adding any extra calories.