Rustic Marinara Sauce

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cans (14.5 ounces each) diced tomatoes
• 1 teaspoon Italian seasoning
• 1 teaspoon fresh basil, chopped
• 1 teaspoon fresh oregano, chopped
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the oil in a large saucepan over medium heat. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
2. Stir in the tomatoes, Italian seasoning, basil, oregano, sugar, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
3. Puree the sauce with an immersion blender or in a blender or food processor until it reaches the desired consistency.
4. Serve over your favorite pasta.

Interesting Facts

• Marinara sauce was invented in Naples, Italy in the 16th century.
• Marinara sauce is a type of Italian tomato sauce typically made with tomatoes, garlic, herbs, and onions.
• It is a versatile sauce that can be used in many dishes such as pizza, pasta, and casseroles.