Baked Spaghetti Squash

Ingredients

• 1 spaghetti squash
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup freshly grated Parmesan cheese

Directions

1. Preheat the oven to 375 degrees F.
2. Cut the squash in half lengthwise and remove the seeds.
3. In a small bowl, mix together the olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper.
4. Brush the mixture onto the cut sides of the squash.
5. Place the squash cut side down on a baking sheet and bake for 25 minutes.
6. Remove the squash from the oven and let cool for 5 minutes.
7. Using a fork, scrape the squash to create spaghetti-like strands.
8. Top with the Parmesan cheese and serve.

Interesting Facts

• Spaghetti squash is a great source of vitamin C, potassium, and dietary fiber.
• Spaghetti squash is low in calories and fat, making it a great option for those trying to watch their weight.
• You can also add other herbs and spices to this recipe, such as cumin, paprika, or chili powder.