Ingredients
- 1 can of tuna, drained
- 1/4 cup of mayonnaise
- 1/4 cup of diced red onion
- 1 tablespoon of Sriracha sauce
- 2 tablespoons of Dijon mustard
- Salt and pepper to taste
- 4 slices of bread
- Optional toppings: lettuce, tomato, avocado, pickles, cheese
Directions
- In a medium-sized bowl, combine the tuna, mayonnaise, red onion, Sriracha sauce, Dijon mustard, and salt and pepper. Stir until ingredients are evenly distributed.
- Toast the bread slices.
- Divide the tuna mixture between the four slices of toasted bread.
- Add desired toppings and condiments.
- Enjoy!
Interesting Facts
- Tuna is a great source of lean protein and essential vitamins and minerals.
- Sriracha sauce is a popular hot sauce made from chili peppers, garlic, vinegar, sugar, and salt.
- This sandwich is perfect for lunch, dinner, or a snack!
