Electric Pressure Cooker Chicken and Dumplings

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 boneless, skinless chicken breasts, cut into chunks
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 cups chicken broth
• 1 (10-ounce) can refrigerated biscuit dough

Directions

1. Set the electric pressure cooker to the sauté setting.
2. Add olive oil, onion and garlic and cook for 2-3 minutes, stirring occasionally, until onion is softened.
3. Add chicken, thyme, oregano, basil, salt, pepper and paprika and cook for 2-3 minutes, stirring occasionally.
4. Pour in the chicken broth and stir to combine.
5. Secure the lid and set to high pressure for 10 minutes.
6. When time is up, quick release the pressure and open the lid.
7. Drop biscuit dough into the pressure cooker and stir to combine. Lock the lid and set to high pressure for 5 minutes.
8. When time is up, quick release the pressure and open the lid.
9. Stir to combine and let sit for a few minutes to thicken.
10. Serve warm.

Interesting Facts

• This recipe is a great way to use up leftover chicken or make a quick meal with chicken breasts.
• The electric pressure cooker helps to cook the chicken and dumplings quickly and evenly.
• The herbs and spices add flavor to the chicken and dumplings.