Orange Glaze II

Ingredients

• 1/2 cup orange juice
• 1/2 cup granulated sugar
• 1/4 cup butter
• 1 teaspoon orange zest

Directions

1. In a small saucepan, heat orange juice and sugar over medium heat, stirring until sugar is dissolved.
2. Add butter and orange zest and stir until butter is melted.
3. Increase heat to high and bring to a boil.
4. Reduce heat to medium-low and simmer for 5 minutes.
5. Remove from heat and let cool before using.

Interesting Facts

• Orange zest is a great way to add flavor to recipes without adding extra sugar or fat.
• Orange juice is a great source of Vitamin C and other nutrients.
• This glaze can be stored in the fridge for up to a week.