Healthy-ish Irish Oatmeal Cookies

Ingredients

• 1 cup butter, softened
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups uncooked rolled oats
• 1 cup raisins

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
3. Add eggs and vanilla and beat until well blended.
4. In a separate bowl, sift together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in the oats and raisins.
7. Drop by rounded tablespoons onto ungreased baking sheets.
8. Bake for 10-12 minutes until golden brown.
9. Transfer cookies to a wire rack to cool completely.

Interesting Facts

• Irish oatmeal cookies are a variation of the classic oatmeal cookie recipe.
• The addition of raisins gives these cookies a burst of sweetness.
• These cookies are a great alternative to traditional cookies as they are lower in fat and sugar.