Creamy Poblano Spaghetti

Ingredients

• 1/2 lb spaghetti
• 2 tablespoons olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 2 poblano peppers, seeded and diced
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• Salt and pepper, to taste

Directions

1. Cook the spaghetti according to the package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
3. Add the poblano peppers and continue to cook until the peppers are softened, about 5 minutes.
4. Add the cream and bring to a simmer. Cook until the cream is reduced and thickened, about 8 minutes.
5. Add the cooked spaghetti to the skillet and toss to coat with the creamy sauce.
6. Stir in the Parmesan cheese and season with salt and pepper to taste.
7. Serve immediately.

Interesting Facts

• Poblano peppers are a mild chili pepper, and are often used in Mexican cuisine.
• This dish is a great way to use up any leftover Parmesan cheese.
• This recipe can be easily doubled or tripled to serve a larger crowd.