Wine Marinade

Ingredients

• 1/4 cup olive oil
• 1/4 cup red wine
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a small bowl, whisk together the olive oil, red wine, garlic, oregano, basil, thyme, salt, and pepper.
2. Place the meat or vegetables in a shallow dish. Pour the marinade over the meat or vegetables and toss to coat.
3. Cover the dish with plastic wrap and place in the refrigerator for at least 1 hour, or up to overnight.
4. When ready to cook, remove the meat or vegetables from the marinade and discard the remaining marinade.
5. Cook the meat or vegetables according to your desired method.

Interesting Facts

• Red wine is a great addition to marinades because it adds flavor and helps tenderize the meat or vegetables.
• Garlic is a great flavoring agent and has many health benefits, including anti-inflammatory properties.
• Marinating your proteins and vegetables is a great way to add flavor and tenderize the food.