Dairy-Free Keto and Vegan Chocolate Fat Bombs

Ingredients

• 1/2 cup coconut oil
• 1/4 cup cocoa powder
• 1/4 cup almond butter
• 2 tablespoons maple syrup

Directions

1. Melt the coconut oil in a small saucepan over low heat.
2. Add the cocoa powder, almond butter, and maple syrup to the melted coconut oil and stir until completely combined.
3. Pour the mixture into muffin tins or an ice cube tray and place in the freezer for 15 minutes.
4. Remove from the freezer and enjoy!

Interesting Facts

• Fat bombs are a great way to get healthy fats in your diet.
• These chocolate fat bombs are dairy-free, vegan, and keto-friendly.
• You can customize these fat bombs by adding different flavors or nuts and seeds.