Broccoli Pasta Salad

Ingredients

• 1 head of broccoli, cut into small florets
• 1/2 pound of pasta, cooked according to package instructions
• 1/4 cup of olive oil
• 2 tablespoons of white wine vinegar
• 1/4 teaspoon of sea salt
• 1/4 teaspoon of ground black pepper
• 1/4 cup of chopped fresh parsley
• 1/4 cup of crumbled feta cheese

Directions

1. Bring a large pot of salted water to a boil and add the broccoli florets. Cook for 3-4 minutes until tender-crisp. Drain and set aside.
2. In a large bowl, combine the cooked pasta, cooked broccoli, olive oil, vinegar, salt and pepper. Toss to combine.
3. Add the parsley and feta cheese and toss until combined.
4. Serve immediately or refrigerate until ready to serve.

Interesting Facts

• This salad is a great way to get your daily dose of vegetables!
• You can substitute any type of pasta for the one used in this recipe.
• The salad can be served cold or at room temperature.