Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: butter, sour cream, shredded cheese, bacon, etc.
Directions
- Preheat oven to 425°F.
- Scrub sweet potatoes and pat dry.
- Brush sweet potatoes with olive oil and season with salt and pepper.
- Place sweet potatoes on a baking sheet and bake for 25 minutes or until tender.
- Remove from oven, let cool slightly, and top with desired toppings.
- Enjoy!
Interesting Facts
- Sweet potatoes are a good source of dietary fiber and are rich in vitamins A and C.
- Sweet potatoes are naturally gluten-free and low in fat.
- Sweet potatoes are a good source of antioxidants, which can help reduce inflammation and support a healthy immune system.
