Chinese Take-Out Shrimp with Garlic

Ingredients

• 1 lb. shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon hot pepper flakes
• 2 tablespoons chopped cilantro

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add shrimp and garlic; cook for 2-3 minutes, stirring occasionally.
3. Add soy sauce, honey, sesame oil, and hot pepper flakes; cook for 2-3 minutes, stirring occasionally.
4. Remove from heat and stir in cilantro.
5. Serve over white rice or noodles.

Interesting Facts

• This dish can easily be made vegan or vegetarian by substituting the shrimp with firm tofu or vegetable-based proteins.
• This dish is a great way to use up any leftover ingredients you may have in your fridge.
• This dish is a great way to incorporate Asian flavors into your next meal.