Tofu-Green Tea Ice Cream

Ingredients

• 1 package extra-firm tofu
• 1/2 cup sugar
• 2 tablespoons green tea powder
• 1/4 cup almond milk
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract

Directions

1. In a blender, combine the tofu, sugar, green tea powder, almond milk, coconut oil, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4. Once frozen, scoop the ice cream into bowls and serve.

Interesting Facts

• Tofu is a great source of vegan protein.
• Green tea is full of antioxidants and has many health benefits.
• This ice cream can be kept in the freezer for up to two weeks.