Chocolate Cereal Roll

Ingredients

• 2 cups of cereal of your choice (rice, corn, etc.)
• 1/3 cup chocolate chips
• 1/3 cup butter
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine cereal and chocolate chips.
3. In a medium saucepan, melt butter over low heat. Add corn syrup and vanilla extract. Stir until fully combined.
4. Pour butter mixture over cereal and chocolate chips, stirring to combine.
5. Pour mixture into a 9×13 inch baking dish. Bake in the preheated oven for 20-25 minutes, or until golden brown.
6. Let cool before slicing into rolls.

Interesting Facts

• This recipe can be easily doubled or tripled for a larger crowd.
• You can use any type of cereal you prefer; from rice and corn, to oat and wheat.
• Adding a little bit of cocoa powder to the butter mixture will give the rolls an extra chocolaty flavor.