Easy Stuffing

Ingredients

• 1/2 cup butter
• 2 cups diced onion
• 2 cups diced celery
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 8 cups cubed bread
• 1/2 cup chicken broth
• 1/2 cup chopped fresh parsley

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium heat. Stir in onion and celery; season with salt and pepper. Cook and stir until vegetables are tender, about 10 minutes.
3. Place bread cubes in a large bowl. Pour onion mixture over bread; stir in chicken broth and parsley. Mix together until evenly moistened.
4. Transfer stuffing to a greased 9x13-inch baking dish. Cover with foil.
5. Bake in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until lightly browned.

Interesting Facts

• This easy stuffing recipe is a great way to use up stale bread.
• You can use any type of bread for this recipe, including white, wheat, rye, or even cornbread.
• You can also substitute vegetable broth for the chicken broth, if desired.