Brussels Sprouts in a Sherry Bacon Cream Sauce

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 1/4 cup dry sherry
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper, to taste

Directions

1. Heat a large skillet over medium heat.
2. Add the bacon and cook until crisp, about 5 minutes.
3. Add the Brussels sprouts and cook until lightly browned, about 5 minutes.
4. Stir in the sherry and cook until almost evaporated, about 3 minutes.
5. Stir in the cream and garlic and cook until the sauce has thickened, about 5 minutes.
6. Season with salt and pepper, to taste.
7. Serve warm.

Interesting Facts

• Brussels sprouts are a member of the cruciferous family, which also includes cabbage, cauliflower, and kale.
• Sherry is a type of fortified wine made from white grapes grown in the Sherry Triangle in Andalusia, Spain.
• Cream sauces are a great way to add flavor and richness to a dish.