Baked Cream Cheese Appetizer

Ingredients

• 1 package cream cheese
• 1/2 cup mayonnaise
• 2 tablespoons finely chopped onion
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 cup crumbled cooked bacon
• 1/2 cup shredded Cheddar cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix cream cheese, mayonnaise, onion, garlic powder, and black pepper in a bowl; spread into an 8x8-inch baking dish.
3. Sprinkle bacon and cheese over cream cheese mixture.
4. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

Interesting Facts

• The cream cheese mixture can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.
• The bacon can be cooked in the microwave or in a skillet on the stove for a crispier texture.
• This dish can be served hot or cold.
• This recipe can be doubled and baked in a 9x13 inch baking dish for a larger crowd.