Cherry Chip Cookies

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups cherry chips

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the vanilla and eggs.
4. In a separate bowl, mix together the flour, baking soda, and salt.
5. Slowly stir the dry ingredients into the wet mixture.
6. Fold in the cherry chips.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Cherry chip cookies are a classic American cookie.
• These cookies are perfect for any occasion.
• Cherry chips are a type of dried fruit often used in baking.